Concept
Japanese cuisine has the power to bring
more smiles to the world.
At Yayoi, that's what we believe.
Because when you have a smile on your face
when you're eating something good,
you bring happiness to the
people around you.
We spare no effort to make sure our meals
are nutritionally balanced,
always making sure the ingredients we offer you are fresh and at the peak of flavor,
and in harmony with the
passage of the seasons.
Whenever you come, whoever you come
with, however many times you come,
you can always trust that our Japanese
teishoku meals
will be absolutely delicious.
Food is what gives strength
to both our bodies and our hearts.
When you eat something good,
you're sure to have a good day.
Now, isn't today a great day
to treat yourself to something delicious?
Main Visual
Teishoku was born in Japan, and has the power to bring more smiles to the world. The face of someone enjoying a delicious meal changes the mood around them into something happier. That's why the meals we serve are carefully prepared with nutritional balance in mind, with fresh seasonal ingredients and thoughtful cooking. Give yourself something exceptionally delicious today.
Roots of YAYOI KEN
In 1886, as Western culture entered Japan and everyday life began moving toward modernity, a Western-style restaurant opened in Tokyo's Kayabacho. Its name was "Yayoi-ken". Later, the author Jun'Ichiro Tanizaki wrote of it in his essay Childhood Years as "a Western restaurant older than Homero (Another restaurant in Tokyo)," recording it as one of the most famous establishments from the dawn of dining out in Japan. Army General Iwao Oyama, former shogunate retainer Kaishu Katsu, and Superintendent General Sukinori Kabeyama were among the government leaders and notable figures who visited and experienced the cutting edge of food culture. That place is the origin of today's "Yayoi-ken."
YAYOI'S Official Accounts
