What is about the most popular Japanese flavour, Teriyaki?

Teriyaki sauce is a classic Japanese sauce made with soy sauce, mirin and sugar. It brings a savoury flavour with a mellow, subtle sweetness. At YAYOI, our teriyaki is not overly sweet, allowing the natural flavours of the main ingredient to shine through.

Our Teriyaki Chicken and Teriyaki Salmon showcase this balance. Our Teriyaki Salmon features rich and tender salmon belly, which is naturally higher in fat and a source of omega 3 fatty acids.

So, why mayonnaise? Its creamy, slightly tangy flavour complements the savoury sweetness of teriyaki, while its richness pairs especially well with our salmon belly. Together, mellow teriyaki and creamy mayonnaise create a satisfying balance of savoury, subtly sweet, creamy and tangy flavours.

Discover the combination with YAYOI's Teriyaki Chicken or Teriyaki Salmon.