The Secrets Behind Our Miso Soup

At YAYOI, our miso soup is made with yellow miso, giving it a rich, mellow and savoury taste without being overly salty. We also add Wakame seaweed, which brings a subtle seafood flavour and extra umami to the soup. For an even richer seafood experience, try our Clams Miso, where tender clams add a deeper seafood flavour to the comforting miso broth.

Miso soup is a traditional Japanese staple, commonly enjoyed alongside a meal and often used to gently refresh the palate between different dishes. At YAYOI, miso soup is refillable with every Teishoku purchase, so you can enjoy another warm bowl alongside your meal. Simple yet full of umami, our miso soup is an essential part of the complete Teishoku experience.