Sukiyaki Explained!

Sukiyaki is one of Japan’s most beloved comfort foods, with roots in the Kansai region of western Japan.

Traditionally enjoyed as a shared hot pot, it combines thinly sliced meat and vegetables simmered in a sweet and savoury soy based sauce.

At YAYOI, our Sukiyaki Teishoku features tender beef, an assortment of vegetables and half udon noodles, all simmered together in a rich and comforting sauce.

It is served with an onsen egg, adding a smooth and creamy richness that complements the savoury flavours of the dish.

Best enjoyed with a bowl of freshly cooked Japanese rice, Sukiyaki offers a satisfying combination of tender meat, vegetables, noodles and rich flavours in one complete meal.

Its comforting taste, generous variety of ingredients and familiar Japanese flavours have made Sukiyaki one of YAYOI’s top selling favourites.