SIMPLY SALMON

Available from 4 February to 31 March 2026, we are introducing the Simply Salmon menu, a limited time selection celebrating salmon in its most satisfying forms.

The SALMON BELLY returns to the menu, rich and juicy, in both Shioyaki and Teriyaki teishoku.

We are also featuring the Poké style Omaze Don & Udon, a light and refreshing combination of fresh salmon with Hawaiian and Japanese influences.

For a limited time only, Simply Salmon is all about enjoying salmon the way you like it.