New Menu Unveiled: Gozen Series

ONLY FOR SAMURAIS!

Gozen (御膳) refers to a traditional Japanese meal originally served to nobility, samurai, or royalty.

It was a formal, multi-course meal designed to showcase culinary craftsmanship and balance.

Introducing Our Regional Gozen Selections – Inspired by Four Iconic Regions of Japan

Experience the diversity of Japanese cuisine with our specially curated Gozen sets, each celebrating the unique flavours and culinary heritage of a different region. Carefully crafted and beautifully presented, each Gozen offers a balanced and satisfying meal that brings the taste of Japan straight to your table.

• Tokyo Sukiyaki Gozen – Enjoy tender sautéed beef simmered in rich, marinated sukiyaki sauce, paired with a classic Gozen ensemble.

• Osaka Tonkatsu Gozen – Delight in juicy pork loin cutlet coated with light, fluffy breadcrumbs, accompanied by crispy ebi fry and traditional Gozen sides.

• Hokkaido Yakizakana Gozen – Savour the robust taste of salt-grilled half Shima Hokke and boneless saba, served with authentic Gozen accompaniments.

• Miyazaki Chicken Namban Gozen – Indulge in marinated, juicy chicken Namban and crispy ebi fry, complemented by a hearty Gozen combination.

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Feast like a samurai and immerse yourself in a rich, regional dining experience—only at YAYOI.