Japanese Dining Etiquette
Planning your next trip to Japan? Here’s some basic dining etiquette/social norms to take note of.
NEWS & PROMOTIONS
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- Jun 17
- 1 min
What is Kaminabe Zen?
During the winter season in Japan, hot pots are one of the popular choices as everyone gather at the dining table to enjoy the cooked...
205 views
- Apr 26
- 2 min
What is Miso?
A traditional fermented soybean paste commonly used in Japanese cooking and soups, miso offers the unique umami taste which can’t be...
81 views
- Mar 1
- 1 min
What is Gobo?
Otherwise known as Burdock root, Gobo is a popular root vegetable that is used in Japanese cooking. The rough skin is usually covered in...
845 views
- Dec 31, 2021
- 2 min
What is Teishoku and why it is one of the most underrated Japanese cuisine?
When it comes to Japanese cuisine, 3 types of food come to mind : sushi, ramen and donburi. However, Teishoku is also another staple food...
1,213 views