Apr 262 minWhat is Miso?A traditional fermented soybean paste commonly used in Japanese cooking and soups, miso offers the unique umami taste which can’t be...
Mar 11 minWhat is Gobo?Otherwise known as Burdock root, Gobo is a popular root vegetable that is used in Japanese cooking. The rough skin is usually covered in...
Dec 31, 20212 minWhat is Teishoku and why it is one of the most underrated Japanese cuisine?When it comes to Japanese cuisine, 3 types of food come to mind : sushi, ramen and donburi. However, Teishoku is also another staple food...