NEWS & PROMOTIONS

A traditional fermented soybean paste commonly used in Japanese cooking and soups, miso offers the unique umami taste which can’t be...

Otherwise known as Burdock root, Gobo is a popular root vegetable that is used in Japanese cooking. The rough skin is usually covered in...

When it comes to Japanese cuisine, 3 types of food come to mind : sushi, ramen and donburi. However, Teishoku is also another staple food...