NEWS & PROMOTIONS

Originally brought to Japan from China, Burdock root (known as Gobo in Japan) has since been integrated into different products which...

Planning your next trip to Japan? Here’s some basic dining etiquette/social norms to take note of.

A traditional fermented soybean paste commonly used in Japanese cooking and soups, miso offers the unique umami taste which can’t be...

When it comes to Japanese cuisine, 3 types of food come to mind : sushi, ramen and donburi. However, Teishoku is also another staple food...